Can You Make Mayo with Avocado Oil?


Avocado oil has gained popularity in recent years due to its health benefits and versatility. One common question that arises is whether you can make mayonnaise with avocado oil. In this article, we will explore the process of making mayo with avocado oil, the benefits of using avocado oil, and tips for achieving the perfect avocado oil mayonnaise.

Can You Make Mayo with Avocado Oil?

Yes, you can absolutely make mayonnaise with avocado oil. Avocado oil is a great alternative to traditional oils like soybean or sunflower oil because of its mild flavor and health benefits. It is rich in monounsaturated fats and has a high smoke point, making it a great choice for homemade mayonnaise.

Benefits of Avocado Oil

Avocado oil offers numerous health benefits, making it a popular choice for cooking and baking:

  1. Rich in Healthy Fats: Avocado oil is high in monounsaturated fats, particularly oleic acid, which is known for its heart-healthy properties.
  2. High Smoke Point: Avocado oil has a high smoke point, making it suitable for high-heat cooking methods like frying and roasting.
  3. Rich in Antioxidants: Avocado oil contains lutein, a powerful antioxidant that is beneficial for eye health.
  4. Heart-Healthy: The monounsaturated fats in avocado oil can help lower bad cholesterol levels and reduce the risk of heart disease.

How to Make Avocado Oil Mayo

Making avocado oil mayo at home is a simple process that requires just a few ingredients:

  • 1 cup avocado oil
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  1. Prepare the Ingredients: Make sure all ingredients are at room temperature for best results.
  2. Blend: In a blender or food processor, combine the egg yolk, Dijon mustard, and lemon juice. Blend until well combined.
  3. Slowly Add Avocado Oil: With the blender running, slowly drizzle the avocado oil into the egg mixture. Continue blending until the mixture emulsifies and thickens.
  4. Season: Add salt and pepper to taste, blending briefly to incorporate the seasonings.
  5. Adjust Consistency: If the mayo is too thick, you can thin it out by adding a little bit of water and blending again.
  6. Store: Transfer the avocado oil mayo to a jar or airtight container and store it in the refrigerator for up to a week.

Tips for Perfect Avocado Oil Mayo

Here are some tips to help you achieve the perfect avocado oil mayo consistency:

  1. Use Room Temperature Ingredients: Using room temperature ingredients helps the mayo emulsify properly and prevents it from separating.
  2. Drizzle the Oil Slowly: Adding the avocado oil gradually while the blender is running helps create a smooth and creamy texture.
  3. Adjust Seasonings: Taste the mayo and adjust the seasonings to suit your preferences. You can add more lemon juice, mustard, salt, or pepper as needed.
  4. Store Properly: Store the avocado oil mayo in an airtight container in the refrigerator to maintain freshness and flavor.

Ways to Enjoy Avocado Oil Mayo

Once you’ve made a batch of delicious avocado oil mayo, there are countless ways to enjoy it:

  • Use it as a creamy spread for sandwiches or wraps.
  • Drizzle it over grilled vegetables or use it as a dipping sauce.
  • Make creamy salad dressings by mixing avocado oil mayo with herbs and spices.
  • Use it as a base for homemade aioli or ranch dressing.


Avocado oil mayo is a healthy and flavorful alternative to traditional mayonnaise. With its creamy texture and rich taste, avocado oil mayo can elevate your dishes while providing numerous health benefits. By following the simple steps outlined in this article, you can whip up a batch of homemade avocado oil mayo to enjoy in a variety of ways. Experiment with different seasonings and flavors to customize your mayo to suit your taste preferences. Incorporate avocado oil mayo into your cooking routine and experience the goodness of this versatile and delicious condiment.